You will need:
-6 generous cups of baby spinach
-1 tbsp of virgin olive oil
-2 cups of mushrooms, chopped into large chunks
In a fry pan heat up the oil and add the pancetta. Cook on medium high for 3 minutes. Add the chopped mushrooms.
In a small bowl whisk together:
-5 tbsps of olive oil
-1 tbsp balsamic vinegar
-1 tsp dijon mustard
-pinch of sugar
-salt and pepper
Take a bowl full of baby spinach and add the pancetta & spinach. Pour the dressing over the salad and enjoy!