Here is what you will need:
-1 single crust pie dough recipe (easily found online)
-1/4 cup of sugar
-4 tsps flour
-1/4 tsp of cinnamon, ginger or nutmeg
-3 cups of peaches or nectarines pealed and sliced
-1 tbsp lemon juice
-1 tbsp sliced almonds
Preheat oven to 375F.
Prepare your pie crust. Roll out the dough on parchment paper into a large circle. Slide the paper with the dough ontop onto your baking sheet. Set aside.
In a large bowl mix together the sugar, flour, and cinnamon. Add the peaches and lemon juice...Do this until the peaches are all covered.
Take your peaches and put them in the center of your pie crust. Start to fold up your pastry dough leaving an opening in the center.
Brush a bit of milk onto the pie dough and sprinkle a bit of sugar ontop. Add your sliced almonds.
Bake for 50 to 55 minutes or until the filling is bubbly and the crust is golden. Cook for 30 minutes on a wire rack.