Spaghetti Casserole

Good morning friends!

I promised this recipe a few days ago & I am here (finally) to share it!
We've made this recipe...well..countless times! We make it to share with friends because it's so easy & it's a crowd favourite.
It's also from the Guindon Family Cookbook.

*It's not baked in this picture.*

Here is what you need!

• 1 box of cooked spaghetti (454g)
• 2 onions, chopped
• 1 lb of lean ground beef
• 1 tbsp minced garlic
• 1 can of diced tomatoes with herbs
• 1 cup of grated cheese or more. We used more than a cup for sure ;)
• 1 can of mushroom soup

Step one:

To start you fry the onions, garlic and lean ground beef. Don't forget to drain the fat! 

Step two:

In a casserole dish add all of the cooked spaghetti.

Now add the cooked beef on top.

Now the can of tomatoes.

Now the can of mushroom soup.

Lastly the cheese! MMMMM.

Bake at 350F for 1 hour.

Enjoy!

I promise you will love this.

It's a fun twist to your normal spaghetti dinner!!

I hope you guys are all having a really great Saturday!

XO

-Britt

Guindon Guacamole

We make this guacamole all the time. It is a hit whenever we do. It is great to eat whenever...but it is wonderful to serve when you are having guests! I made this for new years eve at my parents place. We had a great night eating delicious food (including baklava, chai lattes, spinach dip, hummus, veggies and homemade pizza) and we played games all night. We also prayed in the new year. I am excited for what God had planned for this year. YAY. Okay back to the food..

-Cut 4 or 5 avocados in half and scoop out the stone. Scoop out and mash the avocado.
-Peel and mince a small onion. Add to the avocado.
-Chop a tomato and add it to the avocado.

STIR in all of these things into the avocado:
-2 tbsps of lemon juice
-1/2 tsp of salt
-2 tbsps mayo
-1/2 to 1 tsp of garlic
-1/2 tsp cumin
-1/2 tsp coriander

SERVE it with nacho chips, veggies and crackers.

xo enjoy.