I am here with a yummy, let's use up our leftover ham, soup recipe! We made a big roast and we have way too much ham. We have made sandwiches, omelettes, salads, you name it. Now it's time for a soup. I enjoyed this one very much and I hope you do too!
This recipe makes 4 servings.
Here's what you need:
- 1 diced onion
- 2 celery stalks, chopped
- 1 tbsp minced garlic
- 4 cups of cauliflower
- 4 cups of chicken broth
- salt and pepper to taste
- 1 cup of cooked ham, chopped
- 1/2 cup of grated cheddar cheese
- 2 tsp olive oil
- 1/2 tsp sage
Fry up the onion, garlic and the celery in the 2 tsps of olive oil. Once the onion starts to go clear add in the cauliflower, chicken broth, parsley, sage , salt and pepper.
Bring the broth to a boil. Cover and let it simmer at medium to high heat. You want to do this until the cauliflower becomes soft.
Once the cauliflower is cooked, remove the pot from the heat. Process the mixture until it becomes smooth and there are no more chunks.
Now it's the last step. Add the cooked ham and the cheese. VOILA.. time to eat.
Serve with some extra cheese on top. Yes please!