Monday, March 31, 2014

Ham and Cheddar Cauliflower Soup

Hello, Hello!

I am here with a yummy, let's use up our leftover ham, soup recipe! We made a big roast and we have way too much ham. We have made sandwiches, omelettes, salads, you name it. Now it's time for a soup. I enjoyed this one very much and I hope you do too!

This recipe makes 4 servings.

Here's what you need:

  • 1 diced onion
  • 2 celery stalks, chopped
  • 1 tbsp minced garlic
  • 4 cups of cauliflower
  • 4 cups of chicken broth
  • parsley
  • salt and pepper to taste
  • 1 cup of cooked ham, chopped
  • 1/2 cup of grated cheddar cheese
  • 2 tsp olive oil
  • 1/2 tsp sage
Step one:

Fry up the onion, garlic and the celery in the 2 tsps of olive oil. Once the onion starts to go clear add in the cauliflower, chicken broth, parsley, sage , salt and pepper.

Step two:

Bring the broth to a boil. Cover and let it simmer at medium to high heat. You want to do this until the cauliflower becomes soft. 

Step three:

Once the cauliflower is cooked, remove the pot from the heat. Process the mixture until it becomes smooth and there are no more chunks. 

Step four:

Now it's the last step. Add the cooked ham and the cheese. VOILA.. time to eat.

Serve with some extra cheese on top. Yes please!


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