Creamy Yogurt Balsamic Vinaigrette

Happy Monday friends!

I hope you are all doing marvelous today! My day has been lovely. Dan was home all morning and he made a delicious seafood chowder. I'm a little spoiled.
On top of that the weather is mild and I only worked 4 hours. No complaints here.

Also my lunch was delicious. Let me show you how to make this yummy vinaigrette.

All you need to do is mix up the following ingredients and pour it on your salad. Simple.

• 1/4 cup plain yogurt
• 1 tbsp garlic
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 2-3 tsp sugar ( or honey)
• salt and pepper to taste

Have a great evening!

xo

Honey Mustard Salad Dressing {addiction}

This recipe is supa simple today!
Honey mustard dressing. Sweet & perfect.
Here was my salad for dindins the other night. Leftover chicken thighs, 1/2 and orange, cheese, red onion, avocado, cucumber & baby spinach. The best thing on the salad was for sure the dressing.

Easy-peasy.

You put equal parts of yellow mustard & honey. (Depending on how much you need) You add a little bit of olive oil ( But you can easy omit that) & I add a little bit of garlic powder to it. Add the garlic as you please. Also fresh garlic pieces are delicious in it as well.

Try it on your next salad. It's so easy to make!

xo

Pear, feta & spinach salad with honey mustard dressing {for two}

I can guarantee that you will enjoy every bite of this salad. A bed of spinach, with the sweetness of a pear and the richness of feta cheese, you will make it again and again! This is my own recipe. Look at me, I'm starting to make my own recipes! Yay! Here is what you will need to make this for two :)

-2 cups of baby spinach
-1/4 of a cucumber, chopped into small bite size pieces
-1 pear sliced
-2 hearty slices of feta cheese, chopped into bite size pieces

Now use your creativity and put together a beautiful salad for two using the above ingredients!

Honey mustard dressing:
This dressing makes the salad so good.
Mix together:

• 1 tbsp mustard
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 -2 tbsp honey (It helps if you warm it up. It mixes and pours easier)
• 1 garlic clove minced

Enjoy ;)

xo

Warm mushroom, spinach & pancetta salad

I love salad. I normally eat a salad everyday for lunch. At Christmas my momma bought me a salad recipe book, and I have been excited to start trying new recipes! This one is very yummy and I recommend trying it! Expect to see many more salad recipes to come :)

You will need:
-6 generous cups of baby spinach
-1 tbsp of virgin olive oil
-150g pancetta
-2 cups of mushrooms, chopped into large chunks

In a fry pan heat up the oil and add the pancetta. Cook on medium high for 3 minutes. Add the chopped mushrooms.

Cook until tender.

Dressing.
In a small bowl whisk together:
-5 tbsps of olive oil
-1 tbsp balsamic vinegar
-1 tsp dijon mustard
-pinch of sugar
-salt and pepper

Take a bowl full of baby spinach and add the pancetta & spinach. Pour the dressing over the salad and enjoy!

xo