Monday, September 12, 2011

Easy Chips

This is not really a recipe..but more of a great idea! Last time we went to visit Dan's parents his mom made us these chips and served it with hummus. I tought it was a great idea and I've been making them ever since! Bascially you take a tortilla shell and cut it into chip like pieces. I happened to use a multigrain tortilla this time. I preheated the oven to 350F and put the chips in to bake. It really does not take ong at all. 5 to 8 minutes. Keep an eye on them. You want them to be crispy..but not too hard. Give it a try. Promise you will love it.
*Best eaten with homemade salsa*
Try it out!

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