Monday, January 9, 2012
Mexican chili beef salad
-1 lb lean sirloin or top round steak
-2 cloves of garlic, crushed
-1 1/2 tsps chili powder
-1/2 tsp salt
-1 tsp ground coriander
-1 ripe avocado, peeled and chopped into chunks
-2 tbsps olive oil
-one can of red kidney beans, drained
-a container of cherry tomatoes, halved
-handful fresh cilantro, chopped
-Slice your steak into strips.
-Place the garlic, salt, chili powder, and ground coriander in a bowl. Mix it up well and then add your steak. Make sure they are all coated nicely. :)
-Heat the oil in a large pan and add the beef. Fry it up for about 5 minutes.
-Add the kidney beans, tomatoes and avocado. Cook until they are all heated through.