- 1 1/2 cups of all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp allspice
- 1/2 cup of sugar
- 3 egg whites
- 3 tbsp lowfat margarine
- 2/3 cup of 0% plain yogurt
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
Place 12 muffin liners in your muffin pan.
Preheat the oven to 375F
Mix the flour, baking soda, salt, and half of the allspice in a large bowl. Add 6 tbsps of the sugar, and mix together well.
In a different bowl, whisk the egg whites together. Add the margarine, yogurt and vanilla. Mix together well. Stir in the blueberries. Add this bowl to the flour mixture. Gently stir because you want the batter a little lumpy.
Divide the batter into the 12 muffin liners.
Mix the remaining sugar with the remaining allspice. Sprinkle it over the muffins.
Bake the muffins for 25 minutes (approx.) They must be a nice golden colour and risen. Cool on a wire rack and eat one nice and warm!
Happy Monday everyone! Be happy that it's almost Tuesday! hahah
Here is a picture of my love and I. It's foggy because it was SUPA cold. We were in the chalet taking a break from a night of boarding.