I hope everyone has had a great monday! I did. I slept in...lounged around, went into town with Dan to do errands..went to the gym, made a scrumtious supper(coconut &cashew chicken) and I made fudge. All in all a good day. The only problem with today is that my fudge didn't set properly. Grr. I screwed it up. I hate it when that happens. My friend and I were talking on the phone yesterday and she told me she was making fudge! Well then, I guess I needed to make some fudge too! I hope hers turned out better than mine. It didn't harden, so I know what I did wrong. Anyways, looks like Dan and I have a nice topping for some icecream instead of fudge. haha.
Here is what you need to make lemon blueberry muffins:
- ½ cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- pinch salt
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 tbsp lemon zest
- 1/2 tsp vanilla extract
- ½ cup oil
- Alot of blueberries. I used a full medium sized container of fresh blueberries. Add as much as you desire.
Mix your wet ingredients together in a medium sized bowl.
-yogurt, sugar, eggs. Mix together. Then add the vanilla and lemon zest.
Mix the dry ingredients together.
-flour, baking powder, and salt.
Add the wet ingredients to the dry. Mix until combined well. Now add the oil and mix well.
Fold in the blueberries.
Bake at 350F for 20-25 minutes! Enjoy!