- 2 1/2 cups of white bread flour
- 1 tsp salt
- 1 tbsp ground coriander
- 1 garlic clove, very finely chopped
- 1 tsp active dry yeast
- 2 tsp honey
- 1/2 cup lukewarm water
- 4 tbsp plain yogurt
- 1 tbsp vegetable oil
- 2 tbsp chopped cilantro
In a large bowl mix together flour, salt, and coriander. Stir in the garlic and yeast.
Make your dough into a ball. Brush your bowl with oil and make sure you get oil on all the sides of your ball. Cover with a damp cloth and let it rise for 1-2 hrs. Make sure the dough doubles in size.
Preheat the oven to 475F. Prepare your three cookie sheets, and place them in the oven. You need them to be hot. Take your dough and place it on a floured counter top again. Punch the dough down with your fist. I like that part :) Now divide your dough into three equal pieces. Roll them out a little bit then brush both sides with oil. Roll them all into a tear drop shape.
Place the 3 pieces of naan onto the hot cookie sheets. It kinda sizzles one you put the naan on the sheets. Place your chopped cilantro on the naan evenly. Make it look nice and pretty! Place the sheets into the oven for 5 minutes, until puffed up.
Take them out and transfer the naan to a broiler pan (which we didn't have so we just placed the naan onto our shelves in the oven) brush with some more oil and broil for 2 minutes. You need to watch them the whole time because you don't want them to get too dark or burn...they won't taste nice. Serve them nice and warm!