Here's what you need:
- a big bowl full of mixed salad greens, enough to serve 4
- 2 tomatoes, cut into nice slices
- 2 tbsps of roasted pine nuts
- a package of asparagus
- salt and pepper
Fill up your serving bowl with your lettuce.
Cut your asparagus into bite size pieces. Put them into a frying pan and cover with water. Boil them. Once they are done, remove the water and spray the pan with oil. Add a little bit of salt and pepper and fry them up nicely.
Place your pine nuts in a small frying pan and toast them a little bit. You can the pine nuts in the picture above. Pine nuts are expensive...so enjoy them. haha
Step four: Dressing
Mix together 1 tsp on lemon juice, 1 tbsp olive oil, 1 tsp of whole grain mustard, 2 tbsps balsamic vinegar with some salt and pepper. Voila.
Add the pine nuts, asparagus and tomatoes to your mixed greens. Pour your dressing over top and you have yourself a salad!