Monday, January 30, 2012
Spicy szechuan pork
We made this Chinese dish a few weeks back when we had a friend over. It twas very good. She liked it so much she went home and made it herself later that week!!
-4 or 5 pork chops
-1 tbsp vegetable oil
-1-2 tbsps chili sauce(or more :)
-a few tbsps of black beans. You can mash them or put them in a food processor.
-1 green pepper, cut into slices
-1 red pepper, cut into slices
-1 tsp sugar
-1 tsp dark soya sauce
pinch or pepper
Bring a pan of water to a boil and add your pork. Cover and simmer on low for 20 minutes. Take out the pork and let it cool. Cut the pork into slices.
In a wok (or deep frying pan) heat the oil and the pork slices. Cook and let them shrink a bit. Add the chili sauce, and the black bean paste that you made.
Lastly, toss in the sliced peppers. Add the pepper, sugar, soy sauce and stir fry for a few minutes. Serve warm and ENJOYYYY!