Here is what you will need!
-8 onces of fettuccine
-2 cloves of garlic
-2 tbsps butter
-1 cup of whipping cream
-1/2 tsp salt
-1/8 tsp black pepper
-1/2 cup of grated or finely shredded parmesan cheese
-veggies of your choice. I used one green pepper chopped, one cup of baby spinach, a handfull of chopped mushrooms and a head of broccoli.
LETS GET STARTED :)
1-Prepare your chicken breasts in a caserole dish. I decided to bake the chicken because baked chicken tastes so tender and that goes great with the pasta.
I added black pepper, a pinch of salt, fresh garlic and fresh parsley to the chicken. I baked it in the oven at 350F for about 35 minutes. It might need more time depending on the size of the chicken breasts.
2-In a large saucepan begin to cook your pasta
3-Meanwhile, in a large saucepan cook garlic in hot butter over medium high heat for one minute. Add the cream, salt and pepper. Add your veggies. Bring to a boil, then reduce the heat. Boil gently, uncovered until the mixture begins to thicken.