-2 heads of broccoli, chopped
-2 medium sized sweet potatoes(I used 1 and 1/2 large sweet potatoes), chopped
-4 cups of reduced salt(msg free) chicken stock
-4 strips of bacon, fried up and chopped
-1/4 cup of cooking cream
-1/4 cup of skim milk
-one onion, chopped
-3 garlic cloves, crushed
-salt and pepper to taste
-1 tbsp of olive oil
-In your large soup pot put 1 tbsp of oil, your garlic and onion. Fry it up nicely.
-Add your chopped sweet potato, and chopped broccoli.
-Add your chicken stock(water)
Bring it to a boil. Then reduce heat and cover. Let the potato and broccoli cook until very soft.
-Once the veggies are cooked drain out the liquid. Keep it because we will be adding about 1/2 of it back to the soup.
-Put your veggies in a food processor or blender. You will probably need to add some of the liquid you have put aside into the blender to help it blend.
-Pour the soup from blender back into the pot.
-Add your cream and milk.
-Add back 1/2 or more of the liquid you set aside. Add what you desire to make your soup the consistancy you like.
-Salt and pepper to taste.
-Add your chopped bacon
Serve and enjoy!