Tuesday, May 8, 2012

{FAST} Vermicelli with Spicy Sausage & Spinach

Good day! It is a rainy May day here. I am going to spend the day relaxing, working out with a friend and packing for my Edmonton trip tomorrow! What are you all up to today? I am very happy to be sharing this recipe with you all. It was excellent. This is the second time we've made it & we will probably make it again.
Here is what you need:

  • 1 pound of  cooked or uncooked spicy sausage, cut into 1/2 inch slices
  • 1 onion, chopped
  • 2 large cloves of minced garlic
  • 2 tsps olive oil
  • 2, 14 ounce cans of reduced-sodium chicken broth
  • 1/4 cup water
  • 8 ounces of dried vermicelli (about 1/2 a pkg) broken in half
  • 3 large handfuls of baby spinach
  • 1 cup of sliced mushrooms
  • 1/4 tsp black pepper
  • 1/3 cup of whipping cream
Step one:
In a large pot heat the oil over medium heat. Add the garlic, onion & sausage. Cook until the meat is fully cooked. Stir so that nothing sticks to the bottom of the pot.

Step two:
Add the chicken broth & water. Bring to a boil. Add the vermicelli & cook for about 3 minutes. Stir frequently. Add the spinach & mushrooms. Cook for about 5 minutes. Keep stirring. Stir in the cream, pepper & serve! mmmmm

No comments:

Post a Comment