Tuesday, May 8, 2012

Balmoral Scones {Dried Currants}

These look pretty darn good, don't they? Well, they were. Dan wanted scones for breakfast, and I wanted pancakes. We had a small debate. He won. I am so glad that he did, because it was a delicious breakfast.
Super easy & quick. Makes about a dozen.

Mix together all of the following ingredients. First the dry then add the wet.

  • 1 1/3 cup of flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup of skim milk
  • 1/4 cup of softened butter
  • 1/3 cup of sugar
  • 1/3 cup of dried currants

Preheat your oven to 425F. Drop a heaping tbsp of the dough onto your greased baking sheet. Bake for about 10 minutes, until lightly browned. Cool on a wire rack.
Serve warm & indulge!

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