- One cup of SALTED butter
- 3 tsps vanilla
- 4 cups of icing sugar
- 4-5 tbsps coffee cream (Or more. You will need to see the consistency after the 5 tbsps. If you need to add more to make it spreadable, feel free. Be careful though because 1 tbsp of cream changes alot!)
Beat your cup of butter until it gets nice and whippy. Please use salted butter, it makes a difference.
Add the icing sugar.
Add the cream. You will probably do this step during part two. Once you add about half of the icing sugar it gets pretty thick. Once you see that it is not mixing well, start to add the cream. Like I said, watch how much cream you put in. I added maybe a tbsp extra, but it goes a long way. So just make it how you like :)