Friday, August 5, 2011
Roasted Garlic and Tomato Quinoa
What I did to make this yummy side dish was I roasted garlic and tomatoes in the oven. I normally roast them at 400F and add olive oil, salt and pepper. I normally roast them for 40 minutes.
After i took the garlic and tomato out of the oven i emptied them into a bowl! The tomatoes were still juicy but they have a wonderful flavour! I added 1 tsp of balsamic vinager and I mashed them altogether to make a sauce or dressing.
Also I added cut up grapes and cucumber to the bowl. Next I added sunflower seeds and dried cranberries to the salad. I mixed it all up and set it in the fride until dinner! Get creative and make it yourself! It is good for you and a nice addition to any meal!! Get cookin and enjoy!