{FAST} Vermicelli with Spicy Sausage & Spinach

Good day! It is a rainy May day here. I am going to spend the day relaxing, working out with a friend and packing for my Edmonton trip tomorrow! What are you all up to today? I am very happy to be sharing this recipe with you all. It was excellent. This is the second time we've made it & we will probably make it again.
Here is what you need:

• 1 pound of  cooked or uncooked spicy sausage, cut into 1/2 inch slices
• 1 onion, chopped
• 2 large cloves of minced garlic
• 2 tsps olive oil
• 2, 14 ounce cans of reduced-sodium chicken broth
• 1/4 cup water
• 8 ounces of dried vermicelli (about 1/2 a pkg) broken in half
• 3 large handfuls of baby spinach
• 1 cup of sliced mushrooms
• 1/4 tsp black pepper
• 1/3 cup of whipping cream

Step one:

In a large pot heat the oil over medium heat. Add the garlic, onion & sausage. Cook until the meat is fully cooked. Stir so that nothing sticks to the bottom of the pot.

Step two:

Add the chicken broth & water. Bring to a boil. Add the vermicelli & cook for about 3 minutes. Stir frequently. Add the spinach & mushrooms. Cook for about 5 minutes. Keep stirring. Stir in the cream, pepper & serve! mmmmm

Enjoy!

xoxo