Here is what you will need!
-8 onces of fettuccine
-2 cloves of garlic
-2 tbsps butter
-1 cup of whipping cream
-1/2 tsp salt
-1/8 tsp black pepper
-1/2 cup of grated or finely shredded parmesan cheese
-veggies of your choice. I used one green pepper chopped, one cup of baby spinach, a handfull of chopped mushrooms and a head of broccoli.
LETS GET STARTED :)
1-Prepare your chicken breasts in a caserole dish. I decided to bake the chicken because baked chicken tastes so tender and that goes great with the pasta.
I added black pepper, a pinch of salt, fresh garlic and fresh parsley to the chicken. I baked it in the oven at 350F for about 35 minutes. It might need more time depending on the size of the chicken breasts.
2-In a large saucepan begin to cook your pasta3-Meanwhile, in a large saucepan cook garlic in hot butter over medium high heat for one minute. Add the cream, salt and pepper. Add your veggies. Bring to a boil, then reduce the heat. Boil gently, uncovered until the mixture begins to thicken.
4- Once the veggies are cooked remove from heat. Stir in the parmesan cheese. Drain the pasta and add it to the sauce. Toss to combine. Serve with your baked chicken and voila dinner is served!
xo Enjoy!
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